Here's our ingredients:
1.5 tbsp butter, softened
3 tbsp creamy peanut butter
1/4 cup light brown sugar, packed
1 tbsp beaten egg
1/4 tsp vanilla extract
6 tbsp all-purpose flour
1/4 tsp baking soda
2 tbsp unsalted peanuts
Preheat your oven to 475. Combine all of the ingredients above EXCEPT the flour, baking soda, and peanuts in a bowl and mix on high until smooth.

Next, add the flour, baking soda, and peanuts and stir by hand until blended.


Then you take a small pan (or in my case, corningware dish) that's about 6 inches in diameter and press the mixture down like so:

Bake for about 5-7 minutes. The goal is that you want the edges to be a little crispy, but the center to be nice and gooey!

Let it cool for a few minutes and then top with vanilla icecream. I added a little caramel on top! I'm telling you, it's to die for!

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