Easy Peezy Fajitas

This recipe is courtesy of my dear friend Sarah Miller.

If you don't know how to cook, there is no excuse now! This is the easiest recipe on the face of the planet! Let's make some Fajitas!

All you need is:

Steak (whatever kind you want, flank works well)
Chicken (breasts)
Refried Beans (fat free)
Taco Sauce
Guacamoli
Sour Cream (fat free of course)
Sliced Bell Peppers (green, red, orange, or yellow)
Cheese (skim-mozarella, shredded)
Lettuce (optional)
Tortilla shells (wheat or spinach)

Cut chicken and steak into thin strips, season with Tony's. Cook Steak in Extra Virgin Olive Oil (or Canola Oil) until done. The trick here is to cook the steak strips first so when you cook the chicken, it absorbs the steak juices and flavoring. Remove steak, cook chicken in same pan. When chicken is cooked, remove from pan and throw in sliced bell peppers and cook until crispy and brown on the edges (I like them a little overdone. Again, the peppers will absorb the steak and chicken flavors). If you need more oil, add some.

Pour a few drops of taco sauce in a small pan or bowl with the refried beans (add a little extra flavor). Heat thoroughly either on stove or in microwave.

Now just dress your tortillas and roll it up like a fajita! See, simple!

Keeps well in fridge.

~Sarah