italian breadcrumb chicken

I need to come up with fancy names for some of the stuff I cook. Any ideas for this one???

This is a super simple recipe! Here are the culprits:



I like to use the panko italian seasoned breadcrumbs. 1) because they are crunchier and 2) I like the added flavor.

Ok, first you preheat your oven to 350. Then you take your chicken (in my case, tenders) and trim off the fat. I like to put them in a mixing bowl and sprinkle a little salt and pepper. Next I pour a little italian dressing on top. Then I take a few spoon fulls of mayo and give the tenders a good coating. I kind of went overboard with the mayo this time, whoops!



Then I pour the breadcrumbs in another dish....




And I give the tenders a good coating and put them on a greased pan...



Once the oven is preheated, I put some foil on top of my pan and let the chicken cook for about 25-30 minutes. If you are cooking whole breasts it will probably take a little longer so just keep an eye on it. When the time is up, I take the chicken out of the oven, remove the foil, and pour a little italian dressing on top. Then I put the pan back in the oven (no foil) for about 10 minutes.

It should look a little something like this:



YUMMY!!!!!!